So some of you might remember my post on
Niche not too long ago... and I agree, it is
far too early to do a
second review considering I still haven't even explored a
fraction of Edmonton's tasty restaurants yet! I do have a long way to go... BUT one thing perhaps more important than providing all of you with
new information is making sure that same information is
ACCURATE. And to stay accurate, it must be
up-to-date! So with that, I present...
Niche! ...Version
2.0. Yes, to my surprise today, Niche was once again making
headlines, figuratively of course, with a new
summer menu! Apparently, I was the first one to try the new menu (so I just had to share that experience with all of you!) and personally, I think it may still need a *little*
perfecting. Make no mistake, everything is still as
tasty as ever but with the
fresh ingredients, more
variety and more
colourful (literally) dishes, Niche just has some more
tweaking to do!
Take a look at the
pictures below! Gone are the old
beef cheeks and such, and replacing it is a
smoked tuna spinach/chickpeas salad (splendid vinaigrette!),
pork tenderloin served on a bed of coucous, the always amazing
duck confit (delish and now served on a vegetable hash plus fingerling potatoes!), and a
bison striploin (amongst more)! With a little work, this is going to shape up to be a beautiful
summer for foodies everywhere! Keep in mind that
Fork Fest is coming up ($25-45
multi-course dinners) -
stay tuned for my next post!
Dinner at Niche -
New Ingredients, More Dishes, More Awesome.
Dessert Classics! -
Salted Caramel Brownie and Bread Pudding!
No comments:
Post a Comment