From the
Culina Family's finest and most
popular offering, Culina Mill Creek! A
quaint place located just beyond the heart of
Old Strathcona, Mill Creek delivers an
intimate dining atmosphere as well as a cozy spot to relax after a long
day! Plus, making a
reservation at Culina is a snap - just look up your preference on
OpenTable and
presto! As a heads up though, to those of you considering this location,
Scona Road (the easiest way to get there) is currently
closed until
November 2011 -- seems like Edmonton is constantly under-construction! -- so your best bet will actually be taking
Saskatechewan Drive up until you reach 101 St. and then turning off to 89th Ave for the last two blocks! I, myself, had quite an interesting
detour trying to get there from Connors Road (one particularly bad lapse in
foresight) which ended with epic
failure... seriously! Just a little tip
=)
As the
night was already getting on by the time we arrived... Seriously, it was Connors Road, not my
fault! ...okay okay, we were like 30 minutes late but with some calling ahead,
Culina was very willing to work with our
reservation time to make sure we wouldn't
miss it! For that, I have a hearty
thank you! But enough distractions, back to the
food! Because of the time, we decided to forego the whole
appetizers shebang and just dive straight into the
entrees. Make sure you don't forget to check out their specials though!
Overall Score:
What’s IN: Spring Creek Ranch Beef Sirloin (Blue Cheese & Chocolate Sauce!)
