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Hey guys, for those of you just joining us, WELCOME and I hope you enjoy my reviews (and/or rants)!
Avant Manger (Blog Guide) and Posts of Yesterday (Archives) can be found at the bottom.
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Feel free to contact me at foodmatterstome@gmail.com with anything! Cheers!
--Doug
Showing posts with label steakhouse. Show all posts
Showing posts with label steakhouse. Show all posts
July 17, 2011
Fork Fest Reminder!
Reminder: Fork Fest starts today! Running from July 17-21, 24-28, make sure you get a chance to try this year's steals and deals over the next couple weeks! For those of you who don't know, Fork Fest is an excellent opportunity to try out a number of restaurants around the city for a reduced price. While it still won't count as "cheap", I would say that this is an amazing chance to go out and eat somewhere you wouldn't otherwise go! What's there to lose: loosen your belt buckle and come hungry! See you guys out!
Labels:
deal,
downtown,
events,
fork fest,
live local,
out and about,
steakhouse,
whyte
July 13, 2011
Edmonton Fork Fest 2011! Another Reason To Go Out!
For a list of restaurants, please check out this. However, I can guarantee almost any of these will be a fantastic deal as well as amazing food -- just check out the menu to see which place is most appealing to you (http://www.live-local.ca/fork-fest-summer-2011-menus)! I hope to see you all out! Promotion runs July 17-21, 24-28 (basically just not Fridays and Saturday). Be sure to snag some of the good prices, good food and great company this summer! Let's just hope the weather and mosquitoes co-operate!
Labels:
deal,
downtown,
events,
fork fest,
live local,
out and about,
steakhouse,
whyte
July 03, 2011
Down in the Town: Lux Steakhouse and Bar
As billboards and advertisements around town are quick to point out, Lux [Steakhouse and Bar] is "A Rare Steakhouse Well Done"! (..that's even punny-er than me! No small feat!) Let's just hope their food is as good (clever) as their puns! Armed with my trusty camera and pen in hand, I went to check out what all the fuss was about!
The prices at Lux do command quite a premium with dishes like the top-of-line "Lap of Luxury" nearing triple digits; but fortunately - on this occasion at least - I managed to snag a deal on Groupon for $50! Huge shout out to Groupon here by the way; they have great deals all the time (!), which definitely helped stomach the cost! (Did you catch that: "stomach" the cost?) I'm funny, I swear. Well, I might not be able to match the quality of Lux's puns but I hope to go head to head with their food!
The prices at Lux do command quite a premium with dishes like the top-of-line "Lap of Luxury" nearing triple digits; but fortunately - on this occasion at least - I managed to snag a deal on Groupon for $50! Huge shout out to Groupon here by the way; they have great deals all the time (!), which definitely helped stomach the cost! (Did you catch that: "stomach" the cost?) I'm funny, I swear. Well, I might not be able to match the quality of Lux's puns but I hope to go head to head with their food!
Overall Score:
Labels:
bar,
century hospitality,
downtown,
lux,
paul shufelt,
pork chop,
steak tartare,
steakhouse
June 14, 2011
Off the Trail: Hong Kong - Ruth's Chris Steakhouse!
Whenever I think about eating in Hong Kong, fond memories come to mind: dim sum, 30%+ off Japanese sushi, and Chinese BBQ to name a few. But I'll be honest, one thing rarely crosses my mind: steak. Now, you might wonder why anyone in my position would travel elsewhere for steak when such things as triple A beef run free in our backyard, and... I would agree with you. I love steak and Alberta beef is a beautiful thing.
That said, however, when someone invites me to try something new, I'm definitely not going to turn them down and it was one warm summer evening that I found myself standing outside Ruth's Chris - Hong Kong. Mmm!
That said, however, when someone invites me to try something new, I'm definitely not going to turn them down and it was one warm summer evening that I found myself standing outside Ruth's Chris - Hong Kong. Mmm!
Now a couple things make me wonder: how is steak in Hong Kong? Moreover, how does the steak compare to Canada? Is it going to be imported? (Yes, from Australia.) Local? How does the same chain, in this case, Ruth's Chris (!), compare? Well, let's go find out!



Overall Score (This blogger's opinion): 60/100
What's IN: Rib-Eye Steak
Labels:
Asia,
Hong Kong,
off the trail,
Ruth's Chris,
steakhouse
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